(Backup) Day 3

This morning we visited Marche Mouffetard (a local market). We bought frommage (cheese) and a baguette. We had oysters and wine. The macaroons were delicious.
 
   

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Day 2

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We got stuck in the immigration line for two hours but we met a nice couple from Salt Lake City which passed the time. Then, we navigated Paris using the French navigation system in the car. That was a real challenge as no one obeys traffic laws and the city is very large. We did pass Moulin Rouge.   After checking into the hotel, we had a great lunch at Le Petit Littre. We are couteaux (clams) and brought tartare.   We walked three miles to and from the Eiffel Tower sampling baguettes, wine and chocolate along the way.  
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Day 6

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  We learned that rapeseed oil is Canola oil. There are fields full of these yellow flowers. More flowers than grapes in wine country.   We toured a WWI fort in Verdun. Drew is walking through the recreated trenches. It was so quiet there.  300 days, 300,000 men died. It was the furthest west the Germans made it into France.
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