Day 4

We toured Moët and Chandon...home of Don Perginon.  Don Perignon is made from Chardonnay and Pinot Noir and is only made in Vintage years.  Moët is made traditionally with Chardonnay, Pinot Nour and Pinot Meniuer and Imperial is the champagne produced with the same taste and bouquet each year. To produce the Inperial, they made need as many as 800 wines to blend.  The caves were 28km in length.  
 

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Day 2

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We got stuck in the immigration line for two hours but we met a nice couple from Salt Lake City which passed the time. Then, we navigated Paris using the French navigation system in the car. That was a real challenge as no one obeys traffic laws and the city is very large. We did pass Moulin Rouge.   After checking into the hotel, we had a great lunch at Le Petit Littre. We are couteaux (clams) and brought tartare.   We walked three miles to and from the Eiffel Tower sampling baguettes, wine and chocolate along the way.  
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Day 6

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